Read Diary of a Tuscan Chef by Cesare Casella Free Online


Ebook Diary of a Tuscan Chef by Cesare Casella read! Book Title: Diary of a Tuscan Chef
The author of the book: Cesare Casella
Edition: Broadway
Date of issue: March 16th 1998
Format files: PDF
The size of the: 7.48 MB
City - Country: No data
Loaded: 2602 times
Reader ratings: 3.6
ISBN: 0385485476
ISBN 13: 9780385485470
Language: English

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Cesare Casella's culinary career began at the age of thirteen in the kitchen of his family's restaurant, Il Vipore, just outside of Lucca in the hills of Tuscany. In 1979 he took over the kitchen, and in 1993 Il Vipore was awarded its first Michelin star.

Diary of a Tuscan Chef is not only a book of quintessential—and ambrosial—Tuscan dishes, it is the charming and wittily told story of Casella's journey from that first foray into Il Vipore's kitchen to becoming executive chef at Pino Luongo's famed Coco Pazzo restaurant in New York City.

Arranged as a series of seasonal menus, each one inspired by a colorful anecdote taken from Casella's life, Diary of a Tuscan Chef is dedicated to the two most basic tenets of Tuscan cooking: seasonality and flexibility. Creating the best, tastiest, most satisfying food from a few fresh, seasonally available ingredients is what Tuscan cooking is all about.

Cesare Casella is a professional chef, but these are not "restaurant dishes." As he so aptly puts it, "As far as I know, no one has written a cookbook for the American public that presents Tuscan food as it is—good, simple, and natural. The Tuscan table should be as easy to set in New York as it is in Garfagnana, or in Rome, Georgia, for that matter."

All of the 150 recipes in Diary of a Tuscan Chef can be made at home with ingredients found in any local supermarket. In the end, it is Casella himself, a wonderful storyteller and a wonderful chef, who makes this book unique. With his words and the many photographs of him, his food, and his family, the reader will be transported into a world of delicious cooking and delightfulcompany.


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Reviews of the Diary of a Tuscan Chef


FRANKIE

The idea is great, but sometimes the text suffers

AIDEN

Total disappointment

DAISY

Despite the criticism, I liked the book!

LIAM

He does not stop applaud author and his works.

ISLA

The book is very deep! Tip for Reading.




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