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Book Title: Cooking with the World's Best|
The author of the book: Various
Edition: Murdoch Books
Date of issue: March 1st 2012
Format files: PDF
The size of the: 640 KB
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Reader ratings: 5.7
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ISBN 13: No data
Read full description of the books:
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World’s Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photographs, quotes and memories.
Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz.
This memento is the perfect gift for lovers of the festival and foodies alike.
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Read information about the authorVarious is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).
If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role "editor"). Contributing authors' names follow it.
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